Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8.6 mg |
| Carbs | 17.1 g |
| Sugars | 0 g |
| Protein | 68.6 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Potassium | 380 mg |
| Calcium | 303 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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