Nutrition · per 100 g

Energy	349 kcal
Fat	2.7 g
Saturated fat	1.4 g
Cholesterol	162 mg
Carbs	13.5 g
Sugars	5.4 g
Protein	67.6 g
Salt	0.5 g
Sodium	200 mg
Potassium	668 mg
Calcium	659 mg
Iron	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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