Nutrition · per 100 g
| Energy | 1620 kJ |
| Energy | 387 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 158 mg |
| Carbs | 13.2 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 65.8 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Potassium | 650 mg |
| Calcium | 642 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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