Nutrition · per 100 g

Energy	397 kcal
Fat	8.1 g
Saturated fat	2.7 g
Carbs	13.5 g
Sugars	5.4 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	67.6 g
Salt	0.73 g
Sodium	292 mg
Potassium	668 mg
Calcium	659 mg
Iron	1.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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