Nutrition · per 100 g

Energy	125 kcal
Fat	2.9 g
Saturated fat	0.42 g
Trans fat	0.17 g
Cholesterol	0 mg
Carbs	10 g
Sugars	0.83 g
Fiber	1.7 g
Protein	15.8 g
Salt	0.73 g
Sodium	292 mg
Potassium	542 mg
Calcium	83.3 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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