Nutrition · per 100 g

Energy	284 kcal
Fat	24.2 g
Saturated fat	16 g
Carbs	16.9 g
Sugars	0.7 g
Fiber	0.8 g
Protein	1.9 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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