Nutrition · per 100 g

Energy	166 kcal
Fat	4.3 g
Saturated fat	0.5 g
Carbs	14.3 g
Sugars	1.9 g
Fiber	2.5 g
Protein	19.3 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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