Nutrition · per 100 g

Energy	450 kcal
Fat	27.5 g
Saturated fat	15 g
Carbs	40 g
Sugars	5 g
Fiber	30 g
Protein	22.5 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.