Nutrition · per 100 g

Energy	425 kcal
Fat	25 g
Saturated fat	12.5 g
Carbs	42.5 g
Sugars	5 g
Fiber	35 g
Protein	22.5 g
Salt	0.47 g
Sodium	187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.