Nutrition · per 100 g

Energy	400 kcal
Fat	13.8 g
Saturated fat	6.2 g
Carbs	44.6 g
Sugars	21.5 g
Fiber	3.1 g
Protein	27.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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