Ingredients
cultured whole goat milk 99.6% , sea salt 0.2% , enzyme 0.2%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 21.2 g |
| Saturated fat | 5.3 g |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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