Nutrition · per 100 g

Energy	115.6 kcal
Fat	2.8 g
Saturated fat	0.94 g
Carbs	14.1 g
Sugars	2.2 g
Fiber	2.8 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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