Nutrition · per 100 g

Energy	500 kcal
Fat	31.3 g
Saturated fat	25 g
Carbs	50 g
Sugars	25 g
Fiber	12.5 g
Protein	5 g
Salt	2 g
Sodium	812.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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