Nutrition · per 100 g

Energy	467 kcal
Fat	30 g
Carbs	40 g
Fiber	40 g
Protein	13.3 g
Potassium	407 mg
Calcium	633 mg
Iron	6.7 mg
Magnesium	333 mg
Zinc	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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