Nutrition · per 100 g

Energy	454.5 kcal
Fat	20.5 g
Saturated fat	9.1 g
Carbs	54.5 g
Sugars	13.6 g
Fiber	22.7 g
Protein	13.6 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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