Nutrition · per 100 g

Energy	110 kcal
Fat	5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	2 g
Added sugars	0 g
Fiber	6 g
Protein	4 g
Salt	0.11 g
Sodium	45 mg
Potassium	234 mg
Calcium	28 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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