cake

White cake 51.1% , Dicalcium phosphate gum 24.5% , Cellulose Gum 12.2% , Yeast 6.1% , E330 3.1% , icing 1.5% , palm 0.8% , modified palr 0.4% , kernel oil shortening 0.2% , Water Natural flavour 0.1% , Propylene glycol Erythrosine Brillia 0.0% , Tartrazine Sodium benzoate 0.0% , E330 0.0% , Biscrunch 0.0% , glucose 0.0% , CANOLA 0.0% , palm and modified palm oil Shortening Water Bakim Modified corn starch Natural flavour Annatto 0.0% , CONTAINS 0.0% , Soy Wheat Sulphites INGREDIENTS 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0%? , Euf entier liquide Farine de b Concentré de protéines de lactosérum 0.0% , modified corn starch 0.0% , dough 0.0%? , B seche 0.0%? , Monoesters d'acides gras de propylèneglycol 0.0% , mono- et diglycérides H d'aluminium sodique 0.0% , Sel Stéaroyl-2-lactylate de sodium Arôme artificiel 0.0% , Polys Phosphate bicalcique Gomme xanthane Gomme de cellulose 0.0% , yeast 0.0% , Acid 0.0% , glaze 0.0%? , palm 0.0% , palm 0.0% , de Eau Arôme naturel Propylène glycol 0.0% , Érythrosine Bleu brillant FCF Tartrazine 0.0% , de sodium Acide citrique 0.0% , Biscrunch 0.0% , invert sugar 0.0% , Shortening d'huiles de canola 0.0% , palm kernel oil 0.0% , de palme modifiée Eau Poudre à pâte 0.0% , corn 0.0% , natural flavouring 0.0% , E160b 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.