Nutrition · per 100 g

Energy	322 kcal
Fat	12.2 g
Saturated fat	2.2 g
Carbs	45.6 g
Sugars	2.2 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.6 g
Sodium	644 mg
Potassium	111 mg
Calcium	55.6 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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