Nutrition · per 100 g

Energy	253.3 kcal
Fat	2.7 g
Saturated fat	0.67 g
Carbs	49.3 g
Sugars	4 g
Fiber	1.3 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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