Ingredients
pork ater sugars 56.3% , salt 21.9% , favour sodium phosphate 10.9% , scliun lactate carrageenan sodium diacetate sodium erythorbate sodium nitrite 5.5% , smoke 2.7% , soy mustard 1.4% , ● quo ● ingrédients 0.7% , Sucres 0.7%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Carbs | 6 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 18 g |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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