Ingredients
fortified wheat flour 54.5% , water 22.7% , durum wheat semolina 11.4% , yeast 5.7% , sea salt 0.6% , wheat flour 0.6% , enzyme 0.6% , cider vinegar 0.6% , barley malt flour 0.6% , salt 0.6% , E300 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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