Ingredients
pork 55.6% , beef 22.2% , water 11.1% , coating 2.0% , sugar 1.0% , celery powder 1.0% , garlic 1.0% , Maple hardwood smoke 1.0% , microbial culture 5.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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