Nutrition · per 100 g

Energy	219.1 kcal
Fat	5.1 g
Saturated fat	2 g
Carbs	33.7 g
Sugars	3.9 g
Fiber	2.2 g
Protein	11.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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