Ingredients
squid 53.8% , wheat 23.1% , water 11.5% , soya oil 5.8% , wheat flour 2.9% , modified tapioca starch 1.4% , corn starch 0.7% , wheat gluten 0.4% , salt 0.2% , soya flour 0.1% , E415 0.0% , baking powder 0.0% , E500ii 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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