Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 7 g |
| Sugars | 5 g |
| Fiber | 1 g |
| Protein | 13 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Potassium | 100 mg |
| Calcium | 40 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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