Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.8 g
Sugars	30.3 g
Fiber	6.1 g
Protein	9.1 g
Salt	1.1 g
Sodium	424 mg
Potassium	303 mg
Calcium	90.9 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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