Nutrition · per 100 g

Energy	100 kcal
Fat	1.3 g
Saturated fat	0.31 g
Cholesterol	37.5 mg
Carbs	1.3 g
Fiber	0.63 g
Protein	21.2 g
Salt	0.95 g
Sodium	381 mg
Potassium	312 mg
Calcium	12.5 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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