Nutrition · per 100 g

Energy	56.2 kcal
Fat	0 g
Carbs	13.8 g
Sugars	7.5 g
Fiber	5 g
Protein	0 g
Potassium	62.5 mg
Calcium	12.5 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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