Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 12.3 g |
| Trans fat | 0.77 g |
| Cholesterol | 53.8 mg |
| Carbs | 46.2 g |
| Sugars | 7.7 g |
| Fiber | 3.1 g |
| Protein | 7.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 154 mg |
| Calcium | 30.8 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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