Ingredients
fortified wheat flour 66.9% , water 16.6% , sugar 1.0% , yeast 1.0% , CANOLA 1.0% , soya oil 1.0% , salt 0.4% , wheat gluten 0.4% , E282 0.4% , monoglycerides 0.4% , E481 0.4% , E200 0.4% , enzyme 0.4% , E300 0.4% , acetylated tartaric acid esters of mono- and diglycerides 0.4% , E920 8.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.