Ingredients
whole wheat flour 53.6% , water 23.2% , yeast 11.6% , sugar 1.5% , wheat gluten 1.5% , CANOLA 1.5% , soya oil 1.5% , salt 0.4% , E282 0.4% , E481 0.4% , monoglycerides 0.4% , E200 0.4% , E300 0.4% , enzyme 3.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.