Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	4.7 g
Fiber	3.1 g
Protein	9.4 g
Salt	1.1 g
Sodium	453 mg
Potassium	156 mg
Calcium	78.1 mg
Iron	3.5 mg
Magnesium	39.1 mg
Zinc	1.2 mg
Vitamin E	0.08 mg
Folate (B9)	203 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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