Ingredients
whole wheat flour 52.6% , water 23.7% , seed 11.8% , sugar 3.3% , WHEAT GLUTENT 3.3% , yeast 2.6% , CANOLA 1.3% , soya oil 0.6% , sour starter 0.3% , salt 0.2% , oat flakes 0.1% , wheat 0.0% , CRACKED RYE 0.0% , E282 0.0% , soya lecithin 0.0% , E200 0.0% , enzyme 0.0% , E300 0.0% , ORDER MAY VARY 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 8 g |
| Saturated fat | 1.3 g |
| Carbs | 42.7 g |
| Sugars | 6.7 g |
| Fiber | 5.3 g |
| Protein | 10.7 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.