Nutrition · per 100 g

Energy	289 kcal
Fat	24.4 g
Saturated fat	8.9 g
Trans fat	0.11 g
Cholesterol	66.7 mg
Carbs	3.3 g
Sugars	1.1 g
Fiber	1.1 g
Protein	13.3 g
Salt	1.8 g
Sodium	733 mg
Potassium	222 mg
Calcium	44.4 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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