Ingredients
fortified wheat flour 54.5% , water 22.7% , LIGHT RYE FLOUR 11.4% , yeast 5.7% , rye flour 2.8% , canola oil 1.4% , sea salt 0.7% , wheat flour 0.4% , ENZYME PREPARATION 0.2% , barley malt flour 0.1% , E300 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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