Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.33 g |
| Trans fat | 0.03 g |
| Cholesterol | 10 mg |
| Carbs | 17.7 g |
| Sugars | 6.3 g |
| Fiber | 1.3 g |
| Protein | 5.7 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Potassium | 150 mg |
| Calcium | 16.7 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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