Nutrition · per 100 g

Energy	239 kcal
Fat	2.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.1 g
Sugars	2.8 g
Fiber	5.6 g
Protein	8.4 g
Salt	1.1 g
Sodium	437 mg
Potassium	211 mg
Calcium	106 mg
Iron	2.1 mg
Magnesium	63.4 mg
Zinc	1.8 mg
Folate (B9)	155 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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