Ingredients
milk 52.8% , milk 23.6% , salt 11.8% , Bacterial culture 5.9% , E509 3.0% , microbial coagulating enzyme 1.5% , E460 0.7% , E235 0.4% , Ingrédients 0.2% , Substances laitières modifiées 0.1% , Sel 0.0% , Culture bactérienne 0.0% , Chlorure de calcium 0.0% , quotidienne Enzyme microbienne 0.0% , E460 0.0% , Natamycine 0.0% , Daily Value* 9% 21% Contient 0.0% , artificial flave Lia il monosodium 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.