Nutrition · per 100 g

Energy	469 kcal
Fat	21.9 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	62.5 g
Sugars	31.2 g
Starch	0 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.7 g
Sodium	281 mg
Potassium	312 mg
Calcium	62.5 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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