Nutrition · per 100 g

Energy	787 kJ
Energy	188 kcal
Fat	10.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	82.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	1 g
Sodium	400 mg
Potassium	376 mg
Calcium	23.5 mg
Iron	0.59 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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