Nutrition · per 100 g

Energy	394.7 kcal
Fat	6.6 g
Saturated fat	1.3 g
Carbs	31.6 g
Sugars	2.6 g
Fiber	13.2 g
Protein	55.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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