Nutrition · per 100 g

Energy	100 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	10 g
Starch	0 g
Fiber	4 g
Protein	1 g
Salt	1.4 g
Sodium	570 mg
Potassium	50 mg
Calcium	50 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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