Ingredients
PASTEURIZED MILK 57.1% , MICROBIAL ENZYME 21.4% , BACTERIAL CULTURE 10.7% , calcium chiorid Ingrédients lait pasteurisé 5.4% , microbial coagulating enzyme 2.7% , microbial culture 1.3% , chlone de calcium 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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