Nutrition · per 100 g

Energy	302.4 kcal
Fat	24.1 g
Saturated fat	16.5 g
Carbs	19.9 g
Sugars	18.9 g
Protein	2.6 g
Salt	0.41 g
Sodium	165.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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