Nutrition · per 100 g

Energy	434.8 kcal
Fat	15.2 g
Saturated fat	1.7 g
Carbs	60.9 g
Sugars	4.3 g
Fiber	17.4 g
Protein	21.7 g
Salt	0.39 g
Sodium	154.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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