Nutrition · per 100 g

Energy	121.3 kcal
Fat	3.6 g
Saturated fat	0.49 g
Carbs	14.4 g
Sugars	1.6 g
Fiber	2.6 g
Protein	6.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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