Nutrition · per 100 g

Energy	97.3 kcal
Fat	2.4 g
Saturated fat	0.41 g
Carbs	12.4 g
Sugars	1.9 g
Fiber	2.7 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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