Nutrition · per 100 g

Energy	106.1 kcal
Fat	3.3 g
Saturated fat	1.1 g
Carbs	11.8 g
Sugars	2.7 g
Fiber	1.2 g
Protein	7.9 g
Salt	0.01 g
Sodium	5.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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