Nutrition · per 100 g

Energy	116.7 kcal
Fat	3.5 g
Saturated fat	0.79 g
Carbs	13.6 g
Sugars	2.2 g
Fiber	1.3 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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