Nutrition · per 100 g

Energy	86.2 kcal
Fat	2.2 g
Saturated fat	0.49 g
Carbs	10.6 g
Sugars	1.2 g
Fiber	1.5 g
Protein	6.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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